Join Hotel Vermont in welcoming Matt Jennings for an evening of homegrown cooking on the Brick terrace. Enjoy eats inspired by the Matt's cookbook Homegrown.

Tickets include event attendance, a signed copy of Homegrown, a variety of passed and buffet style dishes, 2 welcome beverages, wine tasting with Vermont Wine Merchants, and a bit of time to chat with Matt.

Event is on Friday, 6/24 beginning at 6:00pm with a 1/2 hour arrival, followed by food served from 6:30–8:30pm.

The Menu

Lamb meatballs w/yogurt sauce

Fire roasted Harbison w/black garlic crostini

Smoked bluefish pate w/squid ink crackers

Clam rolls w/tartar sauce

Short rib and Moxie bean tacos w/spicy slaw

Red Barn Kitchen cured ham and radicchio on brown bread toast

Charcuterie, salame, country pate, liver pate etc.

Fried pickled ramps w/maple miso aioli

Cheese board, variety of local cheeses, nuts, jams

Boston Cream whoopie pies

Duck egg sabayon and strawberries

Birch beer floats

Thanks to our partners that are helping to make this event happen:

Phoenix Books

Performance Food Group

Vermont Wine Merchants

Event is in conjunction with Burlington Wine & Food.

Want to join Hotel Vermont and Matt but live just a little too far away? Want to make a weekend out of it? Book an overnight stay, here.

Please note that this event is 21+. Please be prepared with a valid ID upon entry.