Tickets include event attendance, a signed copy of Homegrown, a variety of passed and buffet style dishes, 2 welcome beverages, wine tasting with Vermont Wine Merchants, and a bit of time to chat with Matt.
Event is on Friday, 6/24 beginning at 6:00pm with a 1/2 hour arrival, followed by food served from 6:30–8:30pm.
Lamb meatballs w/yogurt sauce
Fire roasted Harbison w/black garlic crostini
Smoked bluefish pate w/squid ink crackers
Clam rolls w/tartar sauce
Short rib and Moxie bean tacos w/spicy slaw
Red Barn Kitchen cured ham and radicchio on brown bread toast
Charcuterie, salame, country pate, liver pate etc.
Fried pickled ramps w/maple miso aioli
Cheese board, variety of local cheeses, nuts, jams
Boston Cream whoopie pies
Duck egg sabayon and strawberries
Birch beer floats
Thanks to our partners that are helping to make this event happen:
Event is in conjunction with Burlington Wine & Food.
Want to join Hotel Vermont and Matt but live just a little too far away? Want to make a weekend out of it? Book an overnight stay, here.
Please note that this event is 21+. Please be prepared with a valid ID upon entry.