Italian Holiday Dinner $25
Order in advance, pick up your meal, and take it home! Food prepared by chef-anthropologist team Richard Witting and Anna Mays. The meal will feature the traditional Italian New Year’s dish Cotechino con lenticchie, hearty lentils slow-cooked with aromatic herbs and Agricola Farm organic cotechino (sausage), served with creamy polenta and Insalata di fagiolini (green bean salad) and the Neapolitan dessert Struffoli, fried sweet dough topped with honey and confectionery. Vegetarian and gluten-free options available.
In addition to the meal, for those with a sweet tooth, an assorted Italian holiday dessert box with regional specialties can be added on.
Dessert Box (sampler for 2 people) $18
A decadent assortment of favorite regional Christmas desserts from across Italy, including...
Panettone - Traditional Christmas sweetbread dotted with rum-soaked dried fruit, citrus and almond
Pizzelle - Classic waffle snowflake cookies, the favorite Christmas treat of Abruzzo
Ricciarelli - Soft almond amaretti cookies, a specialty of Siena (gluten-free)
Cantucci - Tuscan biscotti flavored with sweet wine and anise
Mostaccioli - Spiced honey cookies dipped in chocolate, the traditional Christmas treat of Naples
Fichi secchi calabresi - Calabrian fig stuffed with candied citrus and walnut; in Calabrian, figs are obligatory at the Christmas table (gluten-free)
Struffoli - Neapolitan fried sweet dough with honey and confectionery
*Order dessert boxes by 12/16; limited availability after 12/16.
*PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.