This event is cancelled.

Join us in Miss Holly’s Kitchen at RCK for an afternoon filled with fun and food. Each month is a different theme and the kids will bring home dinner (for 4ppl) or goodies for the family after each class! Open to ages 7-13. Students can walk or take bus #28 (with a written note) and get off at the library and walk up to RCK.

APRIL'S THEME: SPAGHETTI WESTERN!

You don’t need a saddle or a ten-gallon hat in this class. We’re noodling around with ingredients for a yummy chicken and broccoli pasta and riding off into the sunset with a bag of cowboy cookies. Options for vegetarian pasta are available, so let us know what your family prefers.

About the instructor, Holly Pierce:

"As a chef and educator I love inspiring people to explore what it means for them to live healthy, happy and delicious lives. From restaurant and catering kitchens to home kitchens, indoor and outdoor classrooms, farms to farmers markets, large corporations and local businesses, I've had the joy of connecting with people in so many different settings. I am truly grateful for every opportunity to share my passions for food, cooking, and creating community."

Minimum 6, maximum 12 participants. Class may be canceled 4 days before if minimum is not met.