After-school adventure in cooking!
Get your traveling shoes on, we're off on a trip across the ocean! Join Miss Holly as we sail through the countries of Europe and create delicious dishes from the places we visit. France, Italy, Spain, Greece...who knows where we'll end up!
Class meets Tuesday from 3pm - 5pm on Oct 2. Students may take the bus to RCK from RES or CHMS.
About the instructor Holly Pierce:
"My passion is turning people on to the righteous gospel of food love. As a chef and educator I love inspiring people to explore what it means for them to live healthy and delicious lives. An avid curiosity about people and the world has resulted in a life-long journey of learning. Beginning with a focus on food and technique, I continued my studies in nutrition and holistic wellness, rounding them out with forays into human behavior and lifestyles, spirituality, and mind-body practices. I am an ardent advocate for local food, farms and agriculture and connecting with people and creating community is my greatest joy."