What has the last year taught us about safety, stability, and mitigating the economic impacts of COVID-19? How can we still create great experiences for our customers? How can food and beverage businesses hit the ground running in 2021? Join VCET Vice President Sam Roach-Gerber as she discusses these questions and more with Jake Ryan, Taproom Manager at Zero Gravity Craft Brewery.
SPECIAL TREAT! Mention that you are attending this event at the Zero Gravity Taproom on Pine St in Burlington and get a special NA treat to enjoy during this working lunch.
About the Speaker:
Jake Ryan is the full time popcorn machine mechanic and part time taproom manager for Zero Gravity Brewery. Jake has been with the company in one iteration or another for almost five years. Native of Massachusetts, and most importantly long time friend of Samantha Roach, he moved to Burlington in 2014 and has been working in the food and beverage community here ever since. Cheers.
About VCET Lunch & Learns:
These virtual workshops cover a variety of topics to help entrepreneurs and small businesses learn, grow, and succeed. VCET (Vermont Center for Emerging Technologies) also offers active coaching, business consulting, mentorship, coworking spaces, and seed investment.
About our Sponsor:
CWEVT (Center for Women and Enterprise) is Vermont’s Women’s Business Center – helping you start and grow your business. They lift up womxn who lift up the world!