Join the fun in this hands-on class as we create a dinner full of Mediterranean classics! Viviane will teach students how to make Spinach Filo Cups, Fava Beans with Hummus, Eggs, Pita, & Israeli Salad, as well as Roasted Eggplant & Red Peppers Salad. We will also prepare Baklava — the most famous of mouthwatering Mediterranean pastries. A true feast! Please note: masking will be optional.
About the instructor:
Viviane Levy grew up in Cairo, Egypt, attended a French Lycee, and left when she was 20. Her love for Mediterranean food never waned and she acquired her culinary skills from her mother and mother-in-law who were both excellent cooks. Her interest in nutrition, organic food, and the Mediterranean diet - rich in fresh vegetables, olive oil and nuts, led her to test her recipes on colleagues and friends. After retiring from UVM where she coordinated medical reunions and special events at the College of Medicine, Viviane did some catering from home. For the past several years, she has taught cooking classes at CVU -- Spring and Fall sessions -- through their Access Adult evening program.
Our facility is BYOB.
Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event. (The SevenDays Ticketing fee is not refundable.)
If interested in a scholarship, please contact us at [email protected] or (802) 434-3445.