Pick up your meal, and take it home! This menu represents the traditional cooking of Mediha Goretic. Please pickup your meal between 4-5 p.m. at the Tiny Community Kitchen.
— The Meat MEZA Plate includes:
Burek (Boo-reck) – phyllo dough/pastry with beef, red onion.
Grah/pasulj Balkan – baked beans known as “Gravče na tavče” Macedonian, Fasule in Albania - white beans + 16 bean soup mix, tomato, red peppers, carrots, onion, garlic, olive oil, in sauce similar to béchamel (no milk).
Ćufta-Ćevap (kefte-Greek, köfte-Turkish, Hawawshi/Balady Arayes – Egyptian) – grilled homemade ground beef kebab/sausage/meatballs skewers.
Japrak/dolma/sarma od vinove loze – Stuffed grape leaves -with rice and meat
Kupus Salata (Coup-oos Sa-la-ta) Cabbage Salad – Fresh, shredded and mixed with cucumber; seasoned with white vinegar, olive oil, salt (pepper can be added)
— The Vegetarian MEZA Plate includes:
Sirnica (Sear-nee-tza)– phyllo dough/pastry with mixed triple cheese: farmers, cottage, and goat.
Grah/pasulj Balkan – baked beans known as “Gravče na tavče” Macedonian, Fasule in Albania - white beans + 16 bean soup mix, tomato, red peppers, carrots, onion, garlic, olive oil, in sauce similar to béchamel (no milk).
Ćufta – Ćevap (kefte-Greek, köfte-Turkish, Hawawshi/Balady Arayes – Egyptian) – baked white beans, carrots, onion, garlic, chickpeas flower.
Japrak/dolma/sarma od vinove loze – Stuffed grape leaves -with rice and beans
Kupus Salata (Coup-oos Sa-la-ta) Cabbage Salad – Fresh, shredded and mixed with cucumber; seasoned with white vinegar, olive oil, salt (pepper can be added)
Optional extras:
Burek (meat) - $6
Sirnica (cheese) - $6
Zeljanica (spinach/cheese) - $6
Maslenica (plain flaky layered pastry - Fetir meshaltet-Egypt) - $6
Krompiruša, (potato/onion) - $6
*Note: All dishes can be made Lactose-free, gluten-free, kosher and/or Halal upon request. Please make any special requests by 7 p.m. on October 11, 2022 via email to [email protected].