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Event Details

Pies aren't just for big gatherings and the holidays! Hand pies are an easy and delicious way to enjoy flaky pie crust and tasty filling on the go- lunch treats, quick breakfasts, snacks, and pie breaks. It takes only 15-20 minutes to get your first batch in the oven, and while the scent of pie fills your home, make more to freeze and have for those all-too-often "pie emergencies".  


Join us as we make the best flaky pie dough and a wide array of fillings to fill our hand pies. Toppings can range from a shiny egg-glazed pastry to sparkly sugar to a sweet glaze. What creations are not eaten will go home to share with your fellow pie-lovers!  


About the instructor:

Liz Cady is a baker and enthusiastic recipe sharer. She loves to travel and learn how to perfect the baked specialties from every country she visits. Her family is very confused if ever a dinner ends without dessert.



If you're interested in a scholarship, please contact us at [email protected] or (802) 434-3445.


Minimum 6, maximum 12 participants. Classes may be cancelled 4 days ahead of time if minimum is not met.

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477
(802) 434-3445
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Organizer Information

Richmond Community Kitchen


13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

More Events

Name:
Customer Service
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Customer Service
Phone:
(802) 434-3445
Email:
[email protected]
Name:
Customer Service
Phone:
(802) 434-3445
Email:
[email protected]