Pick up your meal, and take it home! This meal is being prepared by chef, culinary anthropologist, and Isole Pop-up Dinner Club orchestrator, Richard Witting.

The menu will include:

Tortilla Española (potato omelette)

4 Taloa (Basque tacos)

Salad Basquaise

Sagar tarta (apple & quince tart)

PLEASE bring your own bag! We will be assigning pickup times on Friday evening. If you prefer to come at a specific time, email [email protected], and we'll try to accommodate.