Join us for this in person workshop at our new space in downtown Waterbury!

In this workshop, we will tackle making homemade pie crust and a delicious filling from your choice of Vermont's summer harvest! You'll go home with your own custom galette and the recipe to make it again on your own at home. We will also get the chance to eat a slice during the class.

Children must have the supervision of an adult. The ticket form includes options for plus ones/helpers/guardians to attend without a kit.

This recipe can be vegan, vegetarian, but not gluten free. Please disclose all allergies in the ticket registration. Please note we are not an allergen free facility.