Join Janina of Red Poppy Cakery and Scott Weigand of Brave Coffee and Tea for a delicious experience!

We will tackle a handful of recipes for the perfect tea time and learn more about brewing the tea to go with it served hot, iced, or infused into lemonade. We will enjoy the fruits of our labors toward the end of the workshop and you will get to take home some Brave Tea for future brewing.

Please disclose all allergies in the ticket registration. We cannot guarantee the recipes will all be accommodating but we will do our best to pick recipes that can work for the crowd registered. Please note we are not an allergen free facility.

Brave Coffee & Tea Co. is a family-owned Vermont coffee roasting company and tea purveyor, offering freshly-roasted coffee and teas from around the world.

We roast Monday-Wednesday, and ship twice a week, every week, so your order arrives within 2-5 days of being roasted. 

Started in 2009, in the back room of Black Cap Cafe in Stowe, Scott Weigand took over the company in 2014. He had been working in the coffee business for 13 years, in positions ranging from Barista, to trainer, salesman, and now roaster. Keeping the hand roasted specialty coffee business running under the name "Brave" was very important to Scott. 

Scott's focus is taking coffee and roasting it to bring out the best flavors of the bean. He is a family man, with two young daughters, and loves drinking his coffee black.