This event is cancelled.

Learn how to create a Thai feast with chef Jim as he navigates you through some unusual ingredients you may have seen at your local Asian food store. From galangal and lime leaves to different types of fish sauce you will learn about the various uses and techniques required to turn these staples into tasty meals. We will be preparing dishes such as Tom-Kha Gai, Shrimp Toasts, Massaman Curry, and more. After cooking, we will all sit down together and enjoy the fruits of our labors and make new friends over a truly fantastic Thailand Feast!

Chef Jim McCarthy has been cooking for nearly 20 years and is currently the chef/owner of the Mill Market in South Burlington. Before the Market, Jim had been the executive chef at Shelburne Farms where he spent time cooking true 'farm to table' cuisine for over a decade. He was classically trained at the New England Culinary Institute and went on to spend nearly 5 years cooking Asian cuisine at A Single Pebble in Burlington.

Minimum 6, maximum 12 participants. Classes may be cancelled 4 days ahead of time if minimum is not met.