The Chaine Du Vermont: A Bastille Day Fete

"A Celebration of Bread and Roses" to benefit The Common Roots Organization.

Hotel Vermont | July 14th | Pricing includes gratuity.

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If you are interested in staying at the hotel on the evening of the dinner, please follow the link below to reserve a room at the event rate: http://bit.ly/ChaineduVermont

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Dinner and Pairing Menu

HORS D’OURVES 

Paired with Le Grand Cortage Blanc de Blanc Brut, FR 

Beef Tartare potato chip, black truffle egg yolk

Chicken liver pate, brioche toast 

Mussels vinaigrette 

Dinner Bread 

Wood fired baguette, Ploughgate butter, sliced radish, fleur de sel 

FIRST COURSE

Paired with Quenard 19 Les Abymes Savoie, FR 

Salad, greens, lardons, pickled duck egg, rhubarb vinaigrette

Vichyssoise, green onion, grilled and marinated vegetable, raclette crouton 

MAIN COURSE

Paired with Pas de Probleme 19 Pinot Noir, FR 

Cote de boeuf, demi glace, haricot vert

Chicken roulade, chanterelle ragout

Roast fingerling potatoes, crème fraiche 

Ratatouille, herbs de Provence aioli 

DESSERT

Paired with Angelo Negro 18 Birbet, Italy 

Blueberry napoleon, pastry cream, blueberry compote 

Chocolate pot de crème, whipped cream 

Le Grand Courtâge Blanc de Blancs Brut 750ml