Event Details

Come join Cara Chigaloza Tobin, chef-owner of Honey Road and Grey Jay in Burlington, for a celebration of the small plate! 

This hands-on class will be divided into groups of 3-4 and each group will be responsible for creating 2-3 Eastern Mediterranean mezze dishes that the entire group will enjoy at the end of class. Please note: masking policy will be determined closer to the event date.

Honey Road Restaurant is an award-winning restaurant on Church St in Burlington that specializes in Mediterranean food and features a menu that encourages diners to share plates. The Grey Jay is the owners' new breakfast restaurant that will feature the same flavors as Honey Road as well as eastern Mediterranean breakfasts.

About the instructor:

Cara Chigazola Tobin is the Chef and Owner of Honey Road and The Grey Jay, eastern Mediterranean Mezze restaurants, in Burlington, VT. After spending 6 years at Oleana in Cambridge, MA first as the Sous Chef and then as Chef de Cuisine, she grew her passion for the flavors of the middle east. Her culinary curiosity has taken her to places like Turkey, Morocco and Lebanon. There she researched traditions and honed her skills as a chef. Cara has been nominated twice as a semifinalist by the James Beard Foundation for the category of Best Chef: Northeast and Honey Road was nominated as a semifinalist for Best New Restaurant. Honey Road is a culmination of culinary experiences that have helped bring Cara to where she is today and helped define the style that she calls her own. Cara is driven by her passion to create and also to unite and inspire people. Her California roots continue to influence how she approaches food while featuring the ingredients of the northeast and exploring the traditional flavors of the Middle East and Mediterranean. She currently lives in Charlotte, VT with her husband and two children.

Our facility is BYOB.

Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event. (The SevenDays Ticketing fee is not refundable.)

If interested in a scholarship, please contact us at [email protected] or (802) 434-3445.

Venue Information

Richmond Community Kitchen
13 Jolina Ct
Richmond, VT 05477

Organizer Information

Richmond Community Kitchen

13 Jolina Ct
PO Box 333
Richmond, VT 05477
(802) 434-3445

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(802) 434-3445
[email protected]