Join Janina in making this delicious twist on a middle eastern delight! Shakshouka is a warm-spiced medley of peppers, onions, and tomatoes typically served in a sizzling skillet with some soft eggs cooked in little nests at the end. We will be serving ours as a rustic pie known as a galette to put a spin on the classic dish.

After the class, Janina and the Red Poppy Cakery team will follow up with the recipe for you to reference again and again.

*This recipe cannot be Gluten Free

You will receive a more accurate ingredient list, list of supply needs, and the zoom class info via email 5-7 days prior to the event or within 24 hours of your purchase. If for some reason, that email does not come through, please reach out to [email protected] prior to the class time.