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All items are non-refundable under any circumstances.
Zongzi 粽子 are traditionally eaten during Duanwu Festival, also known as Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar. Zongzi is a traditional dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by boiling. There are sweet and savory zongzi depending on the region of origin.
We’ll be making savory meat zongzi during this session. We will be wrapping together, you then take home to cook. Additional set of 3 are available for $18.
The deadline for class registration is May 11th.
